About
Green and refreshing bubble tea!
I first discovered bubble tea on a trip to Canada last year and I've been missing it ever since. So, I took a trip to my local Chinese supermarket and decided to make up my own recipe.
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Step 1Make a cup of tea just like you normally would, using one tea bag and then leave in the fridge to cool.
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Step 2Take a plastic, take-out cup and pop the sago balls in. If you can't find sago anywhere (it can be tricky to find) you could substitute them for tapioca balls or even green grass jelly.
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Step 3Pour in the cooled tea.
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Step 4Top up with apple juice, mix up and enjoy!
if you are lazy and live in Cambridge, MA go to Tealuxe or Boston Tea Stop!
Lola - that's okay, I had never heard of them before I tried it. They're basically these little balls like jelly, have a look in a Chinese supermarket, if there's one near you. You could just dice up some normal jelly in to cubes and use that as an alternative.