3/4lb epsom salts
1/4lb sea salt
1tbs grapeseed oil
1/8c olive oil
10 drops lemongrass oil
2 green teabags

-mix salts in a bowl
-heat oils over low heat on the stovetop
-add teabags to the oil and let infuse for 20 minutes, then remove teabags
-cool oil and add to salts, mixing thoroughly
-spoon into jar or container (i used a recycled wine bottle)
-decorate!