https://www.cutoutandkeep.net/projects/green-chili-enchiladasvegetarian • Posted by Felecity W.
This meal is perfect for when you are rushed and don't have alot of time. Perfect for making it in the morning and popping in the oven right before dinner. Bonus it also freezes well.
This meal is perfect for when you are rushed and don't have alot of time. Perfect for making it in the morning and popping in the oven right before dinner. Bonus it also freezes well.
First gather your ingredients: 1 can sweet corn 1 can green chile enchilada sauce 1 can rotel or tomatoes and peppers 1/2 onion 1 and 1/2 red pepper corn tortillas
Next saute your onions and red pepper until onion is caramelized, about 5 mins. Next add the rotel (half a can if you don't want it as spicy).
Heat the green chili in a saucepan large enough for you to dip the corn tortillas in.
Lightly cover each corn tortilla with green chili and place around the bottom of the casserole dish. Be sure to add enough liquid. Otherwise you will have a dry enchilada.
Next layer your pepper,onion,rotel mixture and then a can of corn. The corn balances out the spiciness of the rotel. Top with half a bag of shredded cheese.
Once you are satisfied with your enchilada spoon some of the remaining chile liquid on top of the cheese and then add another layer of chile covered tortillas. Add whatever green chile you have left on top of the last layer of corn tortillas.
Top with cheese and bake for 10 mins. Allow to stand 5 mins before serving.
Serve with a side of Spanish rice and enjoy. :)