Make sure to use unsalted butter!
You Will Need
Greatest Chocolate Chip Cookies Ever!
Crispy on the outside, and chewy in the middle!
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Preheat oven to 350 degrees F (175 degrees C).
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Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
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Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
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By Vicky Ninja
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Popular tags: Dressmaking / Tailoring, Revamping, Painting & Decorating, Christmas, Decorating, Gothic, Clothing & Fabric, and Beadwork
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Anita ♥
17 Jan 17:54
that looks really yummy!!!
:P I want to eat them.
love chocolate :D
Jennifer C.
18 Jan 15:39
I made these and they are sooooooooooo yummy! I may have made them a little too big though because they took almost 15 minutes to bake instead of 10. Either way, I will definitly use this recipe from now on!
Vicky Ninja
26 Jan 21:12
Do you use plain flour or self raising in this recipe?
Bobbi Jane
24 May 15:39
I'm sooooo wanting to try these little suckers out! But...I noticed in reading your steps that you have items not given in your Ingredient List. Can you please respond with the amounts of Vanilla, Sugar (white & brown), and Salt? Thanks so much for the help! :o)
Jane C.
03 Jun 05:00
About how many cookies does this recipe make? I can't wait to try these - they look sooo good! :D
Stormy
15 Jul 03:18
im a little confused, you put the ingredients twice.. do we just ignore that or actually use that much?
ST-F-AN-E
13 Nov 03:14
i made these today and they so made my crappy day better
ST-F-AN-E
13 Nov 03:14
i made these today and they so made my crappy day better