About
A lovely starter, or put two or three parcels on for a great veggie main course
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Kt Bing entered her project Goats Cheese Filo Parcel With Balsamic Reduction And Caramelised Red Onion Chutney to Blueberry Cove Beads
12 May 07:16
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Shantelle t. added Goats Cheese Filo Parcel With Balsamic Reduction And Caramelised Red Onion Chutney to food!!
08 Dec 15:17
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Grimgirl101 favorited Goats Cheese Filo Parcel With Balsamic Reduction And Caramelised Red Onion Chutney
20 Jun 22:21
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mowi m. favorited Goats Cheese Filo Parcel With Balsamic Reduction And Caramelised Red Onion Chutney
27 Apr 08:22
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Strawberry Destruction favorited Goats Cheese Filo Parcel With Balsamic Reduction And Caramelised Red Onion Chutney
06 Apr 16:23
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Kt Bing entered her project Goats Cheese Filo Parcel With Balsamic Reduction And Caramelised Red Onion Chutney to StickyGram
03 Apr 20:00
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LollypopLoz favorited Goats Cheese Filo Parcel With Balsamic Reduction And Caramelised Red Onion Chutney
21 Mar 18:02
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Kt Bing favorited her project Goats Cheese Filo Parcel With Balsamic Reduction And Caramelised Red Onion Chutney
21 Mar 13:29
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Step 1For the Balsamic Reduction:
Put the vinegar and sugar (25 grams of it) into a pan and simmer until reduced by half, this will about ten minutes.
(you can make in larger quantities and keep in the fridge for salads etc)
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Step 2
For the Onion Chutney:
Finely Slice the onions and place in a pan with the rest of the brown sugar. Then gently sweat for 25 minutes until soft and juicy.
(you can make in larger quantities and keep in the fridge)
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Step 3For the Filo Parcels:
Take the three sheets of Filo and brush with melted butter, now layer them all in a stack and put teaspoons full of goats cheese on the Filo. Cut the sheets around the Filo so they are about 10 cms square. The take each corner and pinch together to form a bunch. then bake in the oven at about 180c for 12-15 mins until golden
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Step 4The Assembly:
Lay down your rocket leaves, then the onion chutney on top, then gently place your hot Filo parcel on top of the chutney.
Drizzle with pine nuts and balsamic reduction and that's it!Enjoy!
