If you fancy a slight change from pasta, then try a bowl of delicious gnocchi.
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Mash or "rice" the cooked potatoes with a potato ricer (you can also use a garlic press) in to a mixing bowl.
Mix in the flower.
Beat the egg, create a well in the middle of the flour mixture and pour in the egg. Add a pinch of salt.
Fold the mixture until a thick dough forms. Roll the dough in to long tubes and place on a floured surface.
Cut the tubes in to smaller segments.
Flatten the dough segments in to circles and fold them over. Use a fork to press the edges together.
Make a pile of them.
Place the chopped tomatoes and wine in to a saucepan and heat up.
Boil the gnocchi in a large pan of salted water, when they rise, remove them. Serve with sauce and a sprinkling of grated parmesan.
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Jun 28, 2006 3:01pm ago
Yum Yum Yum - I luv ravioli and gnocchi!!!
Jun 29, 2006 9:26pm
Mmm, I should make some ravioli too.
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Anna
Jun 28, 2006 3:01pm ago
Yum Yum Yum - I luv ravioli and gnocchi!!!
Cat Morley
Jun 29, 2006 9:26pm
Mmm, I should make some ravioli too.