Gnocchi + Wine Sauce
If you fancy a slight change from pasta, then try a bowl of delicious gnocchi.
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Mash or "rice" the cooked potatoes with a potato ricer (you can also use a garlic press) in to a mixing bowl.
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Mix in the flower.
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Beat the egg, create a well in the middle of the flour mixture and pour in the egg. Add a pinch of salt.
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Fold the mixture until a thick dough forms. Roll the dough in to long tubes and place on a floured surface.
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Cut the tubes in to smaller segments.
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Flatten the dough segments in to circles and fold them over. Use a fork to press the edges together.
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Make a pile of them.
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Place the chopped tomatoes and wine in to a saucepan and heat up.
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Boil the gnocchi in a large pan of salted water, when they rise, remove them. Serve with sauce and a sprinkling of grated parmesan.
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Anna
28 Jun 15:01
Yum Yum Yum - I luv ravioli and gnocchi!!!
Cat Morley
29 Jun 21:26
Mmm, I should make some ravioli too.
dawnofdolls
08 Jul 21:12
I made gnocchi not long ago... it took longer than I expected making everything (sauce etc) from scratch. Great tutorial! It probably would have helped had I seen it earlier! ;)
Yomi A.
03 Nov 19:10
I made these today and I LOVE them. Thank you so much! :D