gluten's the protein in wheat, rye, and barley (similar to lactose in milk), which a significant portion of the population is intolerant to. like me :) so I have to avoid all regular flours, cookies, cakes, pasta, bread, etc. I end up doing a lot of cooking myself because of it.
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Cat Morley
Mar 3, 2008 2:06am
Mmmmmm that photo is so mouthwatering, I can't wait for the recipe.
mlc1803 m.
Mar 3, 2008 10:28pm
those sure look yummy!! whats gluten?
jessamyn
Mar 3, 2008 11:17pm
gluten's the protein in wheat, rye, and barley (similar to lactose in milk), which a significant portion of the population is intolerant to. like me :) so I have to avoid all regular flours, cookies, cakes, pasta, bread, etc. I end up doing a lot of cooking myself because of it.
Sara A.
Mar 3, 2008 11:33pm
these look great!
my partner's dad's girlfriend has celiac disease so i know she'll definitely love these!
hope to see the recipe soon :)