My adaptation of a gingernut biscuit recipie i found on a bag of flour. You can also add chopped crystalised ginger for extra kick.
You Will Need
Ginger Biscuits
Adictive ginger bikkies
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Dissolve soda in warm milk and put aside while you Cream the butter Butter and sugar. then add the soda/milk and warmed syrup and beat well.
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Combine the flour, ginger, cinnamon, cocoa and salt in a bowl and add the creamed mixture. you may need to add more flour to get to the right consistancy and don't be affraid to get your hands in there either :P
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Roll into small balls and place on a tray lined with grese proof paper then press down with a fork. bake fo about 20 minutes at 180degC/350degF, depending on how crunchy you want them.
When done take out and let cool, then enjoy :)
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Cat Morley
05 May 23:13
Yummy, they look very tasty.
Hexerei
06 Jun 23:22
MMMMh!
Courtney Couture
02 Dec 07:41
cool! im making these for my friend who doesn't like chocolate! i know shes crazy XP