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You Will Need
Ghost Cupcakes
Boo! Creepy Icing.
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Mix together the flour, sugar, baking powder and salt.
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In a separate bowl, mix together the milk, eggs, melted butter and vanilla essence.
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Combine the flour mixture with the wet mixtute and fold together.
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Place the mixture in to cupcake cases or cupcake molds. (I used tiny molds to make more bite-sized ghosts).
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Bake in an oven at 350"C for 30 minutes until baked through.
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Take two cupcakes and cut off the bumpy tops, so that the cupcakes have a nice flat top.
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Spread some jelly sauce, jam or whatever filling you like on the top of one of the cupcakes.
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Place the second cupcake on top of the first, making sure that it's stuck nicely together by the sauce.
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Roll out some white roll icing so that it's about half a centimeter thick.
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Cut out a large round circle, large enough to cover the cupcakes.
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Place the circle over the cupcakes and pinch at the edges, so that it creates a fold and looks similar to a sheet.
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To make some black icing, to use for eyes and a mouth. Roll together a lump of icing with a couple drops of black food colouring. If the icing becomes to sticky to mold, sprinkle on some icing sugar until it becomes the desired consistency. Add eyes and mouths to your ghosts. Happy Halloween!
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Posted By:Cat Morley »
November 01, 2007 21:55
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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Courtney Couture
01 Nov 22:43
Cute
Spooky B.
02 Nov 01:16
SPOOKY
northernstar
03 Nov 19:04
so tasty looking :)
EbonyMae.
11 Nov 20:11
aww sweet!
Michelle Y.
16 Nov 02:58
This is so creative!!! But for some odd reason at first when I looked at the d/p for this project I thought that these were melted marshmallows.
Darling Niki
23 Dec 01:22
too bad I can't cook anything :-) These are soooo adorable!
KiRawr ™
01 Sep 09:59
Eee!
I Love All Your Creations But These Are Just Tops.