About
Garden Vegetable & Feta Muffins
A savory muffin packed with healthy vegetables and crumbled feta.
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PsykotykaRT favorited Garden Vegetable And Feta Muffins
30 Jun 21:04
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Jasinta M. added Garden Vegetable And Feta Muffins to Veggie
18 Jun 18:23
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Chudames favorited Garden Vegetable And Feta Muffins
12 Jun 22:48
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Tess added Garden Vegetable And Feta Muffins to Foods And Drinks To Try
02 Jun 23:38
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Angel C. favorited Garden Vegetable And Feta Muffins
26 May 02:07
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heather r. added Garden Vegetable And Feta Muffins to Food Items to make
22 May 18:10
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Ashlyn H. favorited Garden Vegetable And Feta Muffins
19 May 13:49
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Emmy S. favorited Garden Vegetable And Feta Muffins
09 May 20:02
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The Domestic Goddess in Training added Garden Vegetable And Feta Muffins to Food
04 May 01:26
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Elin H. favorited Garden Vegetable And Feta Muffins
01 May 19:51
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Step 1
Heat 2 tablespoons of oil in a large skillet over medium heat. Add onion and cook for 2 to 3 minutes.
Add mushrooms and bell pepper and cook until tender, about 5 to 6 minutes.
Add spinach and garlic salt and cook for 1 to 2 minutes just until spinach is wilted. Place vegetables in a colander to drain any excess liquid. -
Step 2
Combine 1 & 1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl.
Add water and 1 tbsp oil; beat 2 minutes on medium speed. Gradually add the remaining 1 cup of flour to make a stiff yet sticky dough.
Stir in the vegetables and feta cheese. -
Step 3
Portion dough into 12 generously greased muffin cups using a scoop (do not use paper liners).
Put the muffin pan in the oven, which should be OFF, and let the dough rise for 20 minutes, it may not rise a whole lot. -
Step 4
Remove the pan and preheat the oven to 375 degrees F. Once ready, put the pan in and bake for 20 to 25 minutes.
Let the pan cool on a wire rack for 5 minutes. Remove muffins from the pan. Serve warm. Refrigerate any leftovers.
