Make and Share Craft Tutorials
About
Published
about 4 years ago
Time
Difficulty
This is a recipe my Nana use to make for me every pancake day when I was a little girl and you really can't beat it. They're delicious!
When I was back home for pancake day this year, I asked her to make it for me while I jotted down the recipe.
(Serves 4 hungry people)
Crafts
Recipe
Ingredients
- 2 beaten Egg(s)
- 1.5 cup Milk
- 2 cup All Purpose Flour
- 1 tsp Baking Powder
- 0.5 tsp Salt
- Cooking Oil
- Powdered Sugar , maple flavored syrup (optional)
- Funnel
- Project Cost
- Cheap
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1
Beat together the eggs in a mixing bowl and then add the milk.
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2
Stir together the flour, baking powder and salt. (There's no need to sift).
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3
Combine the flour and the egg mixture and beat together with an electric whisk until smooth.
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4
Pour your batter in to a jug and get your funnel out, ready to use.
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5
Heat cooking oil in a pan. Hold your finger over the bottom of the funnel and fill the funnel with the batter.
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6
When the pan is hot, remove your finger from the bottom of the funnel and let the batter drizzel out - move the funnel in a circular motion to create nice big spirals.
Using a finger to cover the bottom opening of a funnel, pour a generous 1/2 cup of batter into the funnel. Remove finger and release batter into hot oil moving funnel in a circular motion to form spiral. Fry until golden brown on each side. Drain on paper towels.
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7
Cook the pancake until golden on the bottom and then flip over.
A good trick I found was to drizzle a little oil in the pan while the pancakes are cooking.
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8
Serve hot with a generous drizzle of maple syrup. Enjoy!
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