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About
Published about 4 years ago

Time
Time:0h20
Difficulty
Nice & Simple
The alternative pancake...

This is a recipe my Nana use to make for me every pancake day when I was a little girl and you really can't beat it. They're delicious!

When I was back home for pancake day this year, I asked her to make it for me while I jotted down the recipe.

(Serves 4 hungry people)


Crafts

Recipe


  1. Step 1 1

    Beat together the eggs in a mixing bowl and then add the milk.

  2. Step 2 2

    Stir together the flour, baking powder and salt. (There's no need to sift).

  3. Step 3 3

    Combine the flour and the egg mixture and beat together with an electric whisk until smooth.

  4. Step 4 4

    Pour your batter in to a jug and get your funnel out, ready to use.

  5. Step 5 5

    Heat cooking oil in a pan. Hold your finger over the bottom of the funnel and fill the funnel with the batter.

  6. Step 6 6

    When the pan is hot, remove your finger from the bottom of the funnel and let the batter drizzel out - move the funnel in a circular motion to create nice big spirals.

    Using a finger to cover the bottom opening of a funnel, pour a generous 1/2 cup of batter into the funnel. Remove finger and release batter into hot oil moving funnel in a circular motion to form spiral. Fry until golden brown on each side. Drain on paper towels.

  7. Step 7 7

    Cook the pancake until golden on the bottom and then flip over.

    A good trick I found was to drizzle a little oil in the pan while the pancakes are cooking.

  8. Step 8 8

    Serve hot with a generous drizzle of maple syrup. Enjoy!

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