The alternative pancake...
This is a recipe my Nana use to make for me every pancake day when I was a little girl and you really can't beat it. They're delicious!
When I was back home for pancake day this year, I asked her to make it for me while I jotted down the recipe.
(Serves 4 hungry people)
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Beat together the eggs in a mixing bowl and then add the milk.
Stir together the flour, baking powder and salt. (There's no need to sift).
Combine the flour and the egg mixture and beat together with an electric whisk until smooth.
Pour your batter in to a jug and get your funnel out, ready to use.
Heat cooking oil in a pan. Hold your finger over the bottom of the funnel and fill the funnel with the batter.
When the pan is hot, remove your finger from the bottom of the funnel and let the batter drizzel out - move the funnel in a circular motion to create nice big spirals.
Using a finger to cover the bottom opening of a funnel, pour a generous 1/2 cup of batter into the funnel. Remove finger and release batter into hot oil moving funnel in a circular motion to form spiral. Fry until golden brown on each side. Drain on paper towels.
Cook the pancake until golden on the bottom and then flip over.
A good trick I found was to drizzle a little oil in the pan while the pancakes are cooking.
Serve hot with a generous drizzle of maple syrup. Enjoy!
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glitterysah
03 Mar 17:40
i wish i wasn't on a low-carb diet right now... :( these look amazing!
glitterysah x
camilaustral
03 Mar 22:00
what a great idea!!! i'm favourite-ing ;)
Apple Yu
04 Mar 00:05
looks so good~ :-)
Shae
04 Mar 00:32
LOOKS SO GOOD! Just one question. Do you think you could put how many eggs and how much flour? Just wondering. Or is a play by ear recipe? Cuze I'm good at those! lol Great Job! Can't wait to try them out!
Shae
04 Mar 00:33
AH! Such an idiot! I'm sorry! I totally forgot to look at the "What you will need" Section! I'm so sorry! I feel so foolish! T_T
ɐɯlɐ!
05 Mar 01:15
these would probably be good
with powdered sugar too. :D
peace; xx.
dawnofdolls
09 Mar 17:58
My boyfriend's mom gave me the recipe she uses... if you want to try more of a dessert version, you can drizzle the batter into the oil so that it is actually submerged completely. Flip it once or twice in there until it's lightly golden, then take it out and put it on a paper towel to absorb any excess oil. You can put a little powdered sugar on top too. Not too healthy, but yummy for a rare treat. Mmmm... :)
TJ Scene
13 Apr 03:50
Ohhh Im so having this for breakfast right now.
Im l-l-l-loviing it :)
<3
Chococat
26 Apr 07:09
looks yum my mum said she will make it for my
sisters birthday:D
emman s.
05 May 23:12
what a great idea:::::: i love this
Shivi
03 Jun 10:24
awesome cat! They look like something you'd get at a really fancy cafe
Luv Always
24 Jun 04:18
delicious
little miss sushi
22 Jul 08:47
I had these on holiday......this brings back memories. I need to make them!!!
Kitty
14 Oct 04:39
YUM! im making these in the morning for me and my girl.. thx for thr excellent how-to!!