1. 1
   

   Beat together the eggs in a mixing bowl and then add the milk.

   
   
2. 2
   

   Stir together the flour, baking powder and salt. (There's no need to sift).

   
   
3. 3
   

   Combine the flour and the egg mixture and beat together with an electric whisk until smooth.

   
   
4. 4
   

   Pour your batter in to a jug and get your funnel out, ready to use.

   
   
5. 5
   

   Heat cooking oil in a pan. Hold your finger over the bottom of the funnel and fill the funnel with the batter.

   
   
6. 6
   

   When the pan is hot, remove your finger from the bottom of the funnel and let the batter drizzel out - move the funnel in a circular motion to create nice big spirals.

   Using a finger to cover the bottom opening of a funnel, pour a generous 1/2 cup of batter into the funnel. Remove finger and release batter into hot oil moving funnel in a circular motion to form spiral. Fry until golden brown on each side. Drain on paper towels.

   
   
7. 7
   

   Cook the pancake until golden on the bottom and then flip over.

   A good trick I found was to drizzle a little oil in the pan while the pancakes are cooking.

   
   
8. 8
   

   Serve hot with a generous drizzle of maple syrup. Enjoy!

   
   

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