Frozen Chocolate + Berry Dessert » How To | Cut Out + Keep

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Frozen Chocolate + Berry Dessert

A delicious frozen desert with a coffee flavoured layer and a white chocolate and berry layer.

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Cover the inside of a loaf tin with cling film, break up the white chocolate, place the coffee in a mug. Heat up half the milk in a saucepan, bring to the boil and pour over the coffee. Leave for a few minutes.
Crack all of the eggs and seperate the yolks and whites.

Whisk together the egg yolks in a pan with the sugar and cornflour.
Whisk in the remaining milk and the double cream. Bring this mixture to the boil and seperate in to two bowls.

Mix the white chocolate in to one of the bowls. Stir until all the chocolate has melted.
Pour the milk mixture, through a coffee filter, in to the second bowl.
Place half of the egg whites in to a bowl and whisk in the coffee.
Pour this in to the loaf tin.
Place the white chocolate mixture in to another bowl and whisk in the remaining egg whites. Stir in the berries.
Pour this mixture in to the loaf tin.
Freeze for 5 hours until set. When frozen, remove from the tin and cut in to diagonal slices.

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Cat Morley

Cat Morley

08 Dec 21:26

Mmm it does. Let me know how yours turns out.

Sean

08 Dec 22:17

WOW! I am going to attempt making this tomorrow...It looks so awesome and I am sure it must taste heavenly!

Jocelyn A.

Jocelyn A.

19 Sep 14:19

I'd be afraid to get salmonella really... I'm sorta a germophobe.... anythign with raw eggs is ewwie.

Carl B.

Carl B.

25 Dec 19:33

yer it looks yummy but best to stay away from if your pregnant and stuff and to use eggs from a supermarket as they are spot checked for high levels of salmonella although if your that worried....lol

ʎǝɔɐɹƃ

ʎǝɔɐɹƃ

15 Feb 08:37

Yummy Cat
Making this later
When I get the ingredients

stephie N.

stephie N.

27 Sep 00:40

i bet if you made instant coffee by boiling water along with the egg whites, the heat could kill the salmonella.

Posted By:
Cat Morley »
November 27, 2005 00:11

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