Sorry for the lack of pictures.
I know this calls for beer, but you really can't taste it, and all the alcohol cooks out, so these are safe for the young-uns.
Created using a how-to available here
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You Will Need
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- PROJECT BUDGET
- Almost Nothing
Fried Pickles
Wonderful Beer-Battered Fried Pickles
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Pour enough vegetable oil into a skillet to come up the sides about 3/4" and heat it up on the stove.
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Whisk together the eggs and beer.
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Slowly add flour to the eggy beer. You may need more or less than I've said. Make it a little thick. Batter-like.
Add salt and pepper to taste. -
Dredge your pickle slices in the batter with tongs and carefully place them in the hot oil. I did between five and eight at a time.
Turn them after about a minute. Let them sit another minute (totaling 2 minutes cooking time per slice), and then take them out and place them on a paper towel or other grease-sucking object.
Ta-da! You've got some fried pickles! These lasted all of about ten minutes at my house.
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Posted By:Anna the Ewok »
May 06, 2009 09:38
Popular tags: Dressmaking / Tailoring, Revamping, Painting & Decorating, Christmas, Decorating, Gothic, Clothing & Fabric, and Beadwork
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michelle G.
06 May 12:24
this is interesting, never thought of doing this
Sarah S.
06 May 15:08
My friends and I tried to make these one day and failed! I can't wait to try your recipe and see if we can make it work!
camilaustral
06 May 22:01
that sounds great!!
i love pickles and i love fried food :D
Jessica G.
08 May 05:10
This looks waay waay waay too delicious.....my thighs would never forgive me
Sarah S.
09 May 16:15
Update: So my boyfriend and I made these last night then curled up and had a beer, they were AMAZING!!!! Only thing I would say is make sure to leave them in long enough so they get crispy, they tasted better that way! Yum!
MetallICK
11 May 06:07
yumm!
gonna makes sum for my buddy areal :3
Shaydee313
14 May 16:28
very good! I tried them today and they were delicious! Thanks
ely.
28 May 06:36
never heard of this, but it sounds AMAZING. i will most definitely try it!
Kimberly B.
02 Jun 13:35
I ordered these once at a rib cookoff with my family. Every family member tasted, said they were really really salty, and then came back for more. They were addicting. I can't wait to try these at home. Thanks for the recipe.
Stormy
26 Jul 17:45
I made these last week, and they were amazing. A tip i would say is that after you put the leftovers in the fridge (if there are any!), whenever you take them out put them in the over for a reheat. Microwaving them would be kinda violent, and they wont taste as good. :]