Make and Share Craft Tutorials
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Published
about 4 years ago
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Sorry for the lack of pictures.
I know this calls for beer, but you really can't taste it, and all the alcohol cooks out, so these are safe for the young-uns.
Crafts
Recipe
Ingredients
- 1 cup Beer
- 1 1/8 cup Flour
- 2 Egg(s)
- Salt To taste
- Pepper To Taste
- Several Pickles cut into thin slices
- Vegetable Oil
- Project Cost
- Almost Nothing
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1
Pour enough vegetable oil into a skillet to come up the sides about 3/4" and heat it up on the stove.
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2
Whisk together the eggs and beer.
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3
Slowly add flour to the eggy beer. You may need more or less than I've said. Make it a little thick. Batter-like.
Add salt and pepper to taste.
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4
Dredge your pickle slices in the batter with tongs and carefully place them in the hot oil. I did between five and eight at a time.
Turn them after about a minute. Let them sit another minute (totaling 2 minutes cooking time per slice), and then take them out and place them on a paper towel or other grease-sucking object.
Ta-da! You've got some fried pickles! These lasted all of about ten minutes at my house.
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