step one is to get a small-medium ish sized bowl and putting icing sugar in. the measurements doesn't matter it depends how much french toast there is.

now add cinnamon to the icing sugar have an equal ratio of icing sugar to cinnamon. mix the two together.

now u need to add the syrup of your choice it's best if the syrup is more runny then slow and thick when u pour. pour in a lot of syrup so all of the mixture is covered add a little extra syrup on top so the mixture will be more runny. mix it all up till it is well blended.

now that the dip/spread is down u can dip your french toast in it or spread it across the french toast ENJOY!!!! :)