Fortune Cookies

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aimee-chan

31 Jan 22:06

THAT> IS> AWESOME>

Sabine

02 Feb 15:07

Don't you burn your fingers that way? Anyway, it's a great recipe, thanks ;)

Cat Morley

15 Feb 14:46

No, I didn't. It's really not that hot. :)

07 Oct 13:50

how much flour & sugar?

27 Dec 11:59

All temperatures are in centigrade, sorry - this one got messed up when I changed server and the C was removed.<br><br>
You have to fold the dough at exactly the right time, when the edges first start to turn golden, and fold it very quickly. I've amended the recipe so that this is more obvious. I hope it works out better for you next time.

Michelle

27 Dec 12:46

Oh goodness-- I was so excited to try out this recipe, and it sounded so easy! I made everything according your recipe, but perhaps I'm just not as skilled as you. (: They would not, could not fold. They kept coming out of the oven just looking like hot, molten sugar, and when they hardened they were clear, not opaque. Any idea on what I may have done wrong? (I think it might have been the oven temperature. I can't read what's after the "350"... is it in centigrade or farenheit?)

Alpal

30 Jan 18:46

How much of each ingredient?

You aren't very clear with this recipe

fred

31 Jan 03:10

top right corner for ingredients doh !

You Will Need

Sorry...

aimee-chan

Sabine

Cat Morley

Cat Morley

Michelle

Alpal

fred

Courtney Couture

Carly Lawrence

Carl B.

Ashley S.

queenfairypants

Dolly

poppers101