About
The Happy Baker
-
Alecia B. favorited For The Love Of Toffee Cracker Goodness
06 Oct 09:24
-
Suzi T. favorited For The Love Of Toffee Cracker Goodness
16 Jul 13:59
-
Chudames favorited For The Love Of Toffee Cracker Goodness
11 Jul 23:19
-
Ievars favorited For The Love Of Toffee Cracker Goodness
09 Jul 19:49
-
heather r. added For The Love Of Toffee Cracker Goodness to Food Items to make
07 Jul 19:52
-
Jenn favorited For The Love Of Toffee Cracker Goodness
03 Jul 19:22
-
Hester A. favorited For The Love Of Toffee Cracker Goodness
01 Jul 17:30
-
KelliDroze added For The Love Of Toffee Cracker Goodness to Sweet
30 Jun 05:05
-
Biblohip favorited For The Love Of Toffee Cracker Goodness
27 Jun 09:57
-
Harlequin published her project For The Love Of Toffee Cracker Goodness
18 Apr 12:23
-
Step 1
Preheat oven to 400˚F (200˚C).
-
Step 2
Place crackers side by side on a lined cookie sheet with edges.
-
Step 3
In a saucepan, bring brown sugar and butter to a boil. Continue boiling for 3 minutes; stirring constantly.
-
Step 4
Pour evenly over saltine crackers.
-
Step 5
Bake for 5 minutes. Remove from oven and pour chocolate chips and almonds over crackers. Let sit a couple minutes until chocolate chips are softened, then spread evenly.
-
Step 6
Cool and break into pieces.
