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About
Published about 5 years ago

Time
Time:6h00
Difficulty
Pretty Easy

Posted By

Los Angeles, CA, US
2008
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Fondant is a fun and delicious facade for cakes and candies.


Crafts

Recipe


  1. 1

    Watch the video.

  2. Step 2 2

    You can see these how tos in video form here:
    http://www.myspace.com/cheapchampagneoner

    You'll need a 16 oz bag of mini marshmallows, 2-5 tablespoons water, and a 2 lb bag of powdered sugar.

  3. Step 3 3

    add the water to the marshmallows and microwave for 2 minutes.

  4. Step 4 4

    stir until you have no lumps.

  5. Step 5 5

    introduce the entire bag of sugar into the marshmallow mixture. Knead until you have a play dough like blob. refrigerate for 15 minutes to firm.

  6. Step 6 6

    take small portions and color them with food coloring.

  7. Step 7 7

    roll your fondant till it's 1/4 of an inch thick and and long and as wide as your cakes chosen dimensions. apply to your cake. Make sure you have a layer of buttercream between the fondant and your cake.

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And you're done!

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