Make and Share Craft Tutorials
Recipe
Ingredients
- 1 cup Water
- 1 x Lime for garnishing
- For garnishing Light Whip Cream Topping Thawed
- 2 x 6 ounce Yogurt Light Key Lime Flavor
- 1 x 8 ounce Light Whip Cream thawed
- 1 x Reduced Fat Pie Crust Graham Cracker Crust Flavor
- 1 x (4 serving size) Key Lime Flavored Jello Mix Gelatin
- Project Cost
- Cheap
-
1
1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
3. Garnish as desired. Store in refrigerator
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