A broken ganache is when your cream does not properly emulsify, or combine, with your chocolate. This can happen for many reasons such as you didn't stir quickly enough, your cream was too cold, or you stopped mixing before you were supposed to.
It's annoying, yes, but... Don't worry! When you improperly emulsify your ganache don'y throw it away! You can fix what is broken.






















![Candied Meats And Veggies[Aka Brown Sugar Glaze]](http://images.cutoutandkeep.net/projects/8615/main_100x75.jpg)

mamachka
PB
Become a Fan on Facebook
Sorry...
You need to Sign Up and log in to leave comments
mamachka
26 Nov 03:14
Wow that was a spectacular tute! Looks yummy... broken or fixed works just fine with a spoon:-) But on a desert...yeah fixed!