I am inspired by baked goods and japan when I make these charms.

Once you mould your charm, stick an eyepin through the top and out the other end.
Once you have cooked the charm in the oven take it out, cut the eyepin down to size, and bend the end of it into a loop as shown.

Add a couple of jump rings to the eyepin at the top so you can connect it to things later on.

Lastly glaze the charms. Hold the charm by the jump rings when you are glazing it or you will leave fingerprints in the glaze.

Once the glaze has dried, connect your finished charm to wallets, mobile phones, keyrings, or zippers.