Faux Thin Mints out of Ritz Crackers
I saw this receipe at and had most of the ingredients, so I thought I would give it a try. The taste was surprisingly similar to the Thin Mints that you buy from the Girl Scouts, but was chewy.
Who would have thought a cracker could me made into a cookie!
I tweaked the ingredients from the original recipe as I did not have Milk Chocolate Chips by using the full bag of Dark Chocolate Chips and adding 2 TBSP margarine and 2 TBSP milk.
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My recipe resulted in 30 cracker/cookies.
Melt the margarine and chocolate chips in a double boiler (or the equivalent) then add in 2 TBSP peppermint extract and mix.
Add 2 TBSP of milk and stir until mixed.
To coat the crackers, I put them in the chocolate and lightly turned them over and covered each with chocolate with a spoon, then put on a parchment lined piece of wax paper to cool. After they cooled off for about 5 mins, I stuck them in freezer for about 10 minutes then served them.
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Twilight lover
24 Apr 18:38
Oh my gosh! I make those ALL THE TIME!! They are SOOOOOOOOOOOO good! :)
Hannah B.
26 May 00:30
I can't wait to try these out! I love Thin Mints. :D