Make and Share Craft Tutorials
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Published
about 3 years ago
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Hello. I wanted to share this recipe with everyone. Its pretty simple to make and it is a wonderful add on to any meal. Traditional Yorkshire pudding is normally served with gravy on top. But I like it just as well with tomato sauce, its exceptionally good with the herbal combination in this particular recipe.
Crafts
Recipe
Ingredients
- 2 cup Flour
- 1 cup Egg(s)
- 1 tsp Parsley
- 1 tsp Basil
- 1 tsp Black Pepper
- Cayenne Pepper
- 1 tsp Cayenne Pepper
- 1 cup Parmesan
- Project Cost
- Cheap
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1
The first step is to Pre heat the oven to 400, then add about 2 1/2 cups flour into the mixing bowl, and a tea spoon of salt.
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2
Next make a well in the middle of the flour. and add 1 egg in the well.
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3
Mix in the egg until the dough looks lumpy.
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4
Add in favorite herbs to taste. I added a table spoon of Parsley, Basil, Black Pepper and Red Pepper. Mix well.
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5
Caution, Add 1 pint of milk and water mixture a little bit at a time. If you add to much water add a some of the left over flour. It should look like pancake batter. After this add about a 1/2 cup of Parmesan and mix well.
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6
Grease a muffin pan, and pre heat the pan for about 10 minutes in the oven. Let the batter set for this time.
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7
Divide the batter between the 12 muffin cups. Place the muffin pan on the bottom shelf of the oven, for 20 minutes *Do not open the oven* check the puddings half way at 10 minutes. It might not need the whole time.
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8
When you are finished the muffins should look like this.
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9
It is really good with Florentine Language
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