About
Chocolate, coffee, whiskey and bacon. You can't go wrong.
-
Rachael H. added Epic Win Cupcakes to Food
17 Dec 05:02
-
Caitlin B. favorited Epic Win Cupcakes
24 Feb 16:21
-
jessica.boulanger.10 added Epic Win Cupcakes to foods
26 Jan 00:18
-
marlene j. added Epic Win Cupcakes to dessert
12 Jan 20:18
-
rhonda.malone.397 favorited Epic Win Cupcakes
10 Jan 03:28
-
Jenn M. favorited Epic Win Cupcakes
08 Jan 17:10
-
Summer O. favorited Epic Win Cupcakes
28 Dec 20:46
-
Claire M. favorited Epic Win Cupcakes
18 Dec 19:17
-
painted maru favorited Epic Win Cupcakes
18 Dec 05:01
-
Roslast favorited Epic Win Cupcakes
17 Dec 20:49
You Will Need
-
Step 1
Preheat oven to 350 degrees and prepare cupcake pans with wrappers.
-
Step 2
In a small bowl, mix the instant coffee powder into the milk. Set aside.
-
Step 3
Mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk/coffee mixture, oil, and vanilla.
-
Step 4
Beat with electric mixer on low speed until combined, then mix on medium speed for 2 minutes. Add egg, and beat for 2 minutes more.
-
Step 5
Pour cupcake mixture into cupcake pans, filling them up 1/2 way.
-
Step 6
Bake for 22 minutes or until toothpick inserted comes out clean.
-
Step 7
Let cool, frost and top with a piece of crispy bacon. Enjoy!
-
Step 8
Chocolate Whiskey Buttercream Frosting:
In an electric mixer, whip butter until fluffy.
Add in 3-4 cups powdered sugar, 3 TBS whiskey, 3 tsp cocoa powder, and a pinch of salt slowly as you mix.
Continue to mix until the frosting takes on the consistency you prefer, adding more powdered sugar if necessary.
Comments
