Leftover English Muffin dough, turned into a fabulous pizza. This was so easy to make, you won't need ANY experience or special equipment to achieve it.
Here's the recipe for the dough. It can't get easier!
Mix the dry ingredients in a large tupperware. (the dough will rise in it)
Mix the wet ingredients and add it to the flour mix.
Now start mixing with your hand or a wooden spoon until you don't see anymore dry bits of flour. If the dough seems too dry, add a little water to adjust.
You should now have what looks like a ragged semi-soft ball of dough.
Cover your tupperware and leave it to rest for 2 hours in a warm spot.
After this time, your dough will nearly have trippled.
Put the tupperware in the fridge and forget about it until tomorrow morning (the texture and flavor will develop over night!).
Whatever I had left from the english muffin dough, I rolled it out and let it rise for 20 minutes, topped and baked at 200 degrees celcius (390 degrees farenheit) for 8 to 10 minutes.
ps: there's enough dough here for 4-5 medium sized pizza, so divide recipe as needed.