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1. 

   

   Start by separating the egg yolks and whites in to two mixing bowls.

   
   

2. 

   

   Beat together the egg yolks with the majority of the sugar, saving a few tablespoons for the whites.

   
   

3. 

   

   Add the milk and double cream.

   
   



4. 

   

   Add the nutmeg and, if you want to make the drink alcoholic, the bourbon.

   
   

5. 

   

   In a separate bowl, whisk the egg whites with the remaining sugar, until thick and fluffy.

   
   

6. 

   

   Finally whisk together both of the mixtures and chill. Serve with a sprinkle of nutmeg on top.

   
   

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