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1. 

   Cut puff pastry to size and place in mini or not mini muffin tins, spray with spray and cook .

2. 

   place in the oven at 250C with something in the middle to hold the puff down! i used marbles in foil but there are such things made for this , i just don't know what they are or what there called

3. 

   Place the condensed milk and golden syrup in a saucepan over medium-low heat and cook, stirring constantly so the mixture does not catch, for 5 minutes until light golden and thickened. Set aside to cool slightly, then place a teaspoon of the caramel into each tart shell.

4. 

   Cool and eat!