Cut Out + Keep | How To » Easy Cheescake

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Easy Cheescake

Easy to make

Easy to make cheaper and better then Sara Lee's and way better then the no bake cheesecake mix.

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In a mixingbowl, beat cream cheese, sugar, vanilla and eggs and pour into pie crust.
Bake at 350 for 40 minutes.

Chill and serve as is or top with any canned pie filling.

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People who love this project (62)

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Cat Morley

June 3rd, 2008 23:39

Mmmm, that looks so good and sounds so easy.

Emma B.

June 4th, 2008 04:48

Looks good! I want to try it now :D

kermit

June 4th, 2008 06:56

Yummy Yummy, gonna try right after my Muffins ^^

Lilla

June 4th, 2008 08:52

I do love cheesecake so much!!! I'll have to try it, thank you ^^

Sugarlishes

June 4th, 2008 13:35

hmmmmmmmmmmm so drooling right now, looks so yummy!

mars f.

June 8th, 2008 20:29

it is also good with a chocolate crust and mini chips

GreenLeaf

June 11th, 2008 08:33

Looks great! Can't wait to try it :D

I made this on Friday, it works great and tastes AMAZING!! Instead of the pie crust I used crushed digestive biscuits bound with a little butter. It gives a slightly more traditional cheesecake base and is yummy ^^ Thanks for the recipe!!

mars f.

July 9th, 2008 03:17

vicky ninja you are welcome glad you liked it. The hard thing for me is not eating the whole thing!

Hissyfits ///_^

August 3rd, 2008 21:37

About the baking at 350 for 40 minutes ...
I'm guessing that's not °C?
Need a little help =S

Hissyfits ///_^

August 7th, 2008 15:55

Seriously, I don't want to end up with crispy baked pie =p
If it is °C, my oven don't swing that way... max 250

My-Linh T.

August 30th, 2008 02:32

No, it's definitely degrees Fahrenheit

Hissyfits ///_^

November 6th, 2008 07:14

Thank you!
I've already tried the cheesecake two times, and it's delicious!
but for some obscure reason I can't get the crust to bake just right. I do pre-bake it, but still, the middle stays doughy. I used dry rice to weigh it down, because the first time I forgot and I ended up with more crust then cheesecake... Lesson learned, but I won't give up.
Even if it's not that perfect, it's still deliciously scrumptious.