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Published
almost 3 years ago
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After seeing a ice cream thread on the boards by Charmander Rib Cage I was well and truely in the mood to make some of my own home-made ice cream, and here goes...
I wanted to add some nice fruity flavours but didn't have any nice fruit in the house :( next time maybe :D
Crafts
Recipe
Ingredients
- 300 mililitre Double Cream
- 300 mililitre Milk
- 6 Egg Yolk
- 175 gram Caster Sugar
- 1 tsp Vanilla Essence
- Project Cost
- Cheap
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1
Add 300ml milk and 300ml cream to a saucepan and bring to the boil.
Than take off the heat.
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2
Add 6 egg yolks (you could save the whites for a meringue!) to 175g of caster sugar in a bowl and 1 tsp of vanilla essence (and a few extra drops for luck).
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3
Whisk until pale in colour.
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4
Add the milk and cream mixture then return to the saucepan on a low heat for 5 minutes until the mixture becomes a thick custard texture.
Keep stirring otherwise it might curdle!
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5
Leave to cool then put into a bowl then store in the fridge for half an hour.
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6
Move from fridge to freezer. Then remove from freezer once the edges start to freeze and stir vigorously, then return to the freezer
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7
Do this process again once the sides start to freeze again.
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8
Then let freeze completely and enjoy :)
Check out my Choc-Ice Balls how-to for more ways to serve!
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