2 cups of flour
1 Â½ tea spoon of baking powder
1 tea spoon of salt
2 tea spoons of vegetable oil
Â¾ cup of warm milk
ïƒ˜ Put the flour and the baking powder in a big bowl.
ïƒ˜ Add the salt and vegetable oil in warm milk. Mix them together.
ïƒ˜ Slowly add the mixture in the flour. Mix together untill you get a sticky dough.
ïƒ˜ Cover the dough and let it rest for 15 minutes.
ïƒ˜ Divide the dough into 8 smaller balls. Put them back in the bowl and let them rest for another 20 minutes.
ïƒ˜ Flour your working area and roll each ball with a rolling bin to form a torilla.
ïƒ˜ Place each tortilla into a dry hot iron skillet for 30 seconds on each side untill brown smears appear.