Place oil, salt, flours, yeast and warm water in a Bowl. Mix until dough just forms.
Place onto a lightly floured surface. Knead for 5 minutes or until smooth and elastic.
Place dough in a large, oiled bowl. Cover and set aside in a warm place for 45 minutes or until doubled in size.
Using your fist, punch down centre of dough. Knead for 20 to 30 seconds or until smooth. Roll out to form a round pizza bases at desired size and thickness.
Place onto a metal pizza base tray and bake at 220•c for 4-5minutes or until base starts to puff up, remove from oven and top with pizza toppings replace back into oven until base is crunchy and cheese is melted.