Easy Banana Muffins *Vegan*

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• 

  Step 1

  First gather your ingredients, for the banana muffins you will need:
  *3 fully ripe bananas (mashed)
  *1/4 cup applesauce or (2 eggs)
  *1 Tsp melted butter/margarine
  *1 cup sugar
  *1/2 tsp Nutmeg
  *2 cups Bisquick

  For the crumble top you will need:
  *3 Tlb flour,
  *3 Tlb brown sugar
  *1/4 tsp cinnamon
  *2Tlb soft butter/margarine

  If you are unable to find Bisquick here is a link to make your own using flour, baking soda, baking powder, and vegetable shortening.
  
  http://www.instructables.com/id/8-Minute-Microwave-Apple-Pie/step5/Extra-Step-Bisquick-Alternative/

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  Step 2

  First mash your bananas with a fork until they are the consistency of baby food.
  Now add the sugar, applesauce(or eggs), melted butter/margarine, nutmeg. Mix well.

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  Step 3

  Next add your Bisquick. make sure you have broken up any lumps in the Bisquick PRIOR to mixing with the banana mixture.

  Beat well.

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  Step 4

  Pour the mixture into a greased muffin pan. Bake at 350* degrees for 15-20 mins.

  If you choose to make a Banana bread loaf bake at 350* degrees for 1 hour.

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  Step 5

  If you would like a crumble top on your banana muffins make this crumble to sprinkle over the batter before you bake.

  Combine:
  3 Tbl Flour (I used brown)
  3 Tbl Brown sugar
  1/4 Tsp Cinnamon
  2 Tlb Soft butter

  Mix all powders then cut in butter with a pastry blender or fork

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  Step 6

  Sprinkle the crumble atop the banana muffins prior to baking and bake at 350* degrees for 15-20 mins.

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  Step 7

  Muffins are done when toothpick inserted comes out clean. Makes 1 dozen banana muffins.

  Enjoy this yummy treat with a cup of tea :)

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joanne.mccreath · Ipswich, Queensland, AU · 19 projects 30th December 2012

looks delicious but we don't have bisquick in Aus is there a substitute I can use like SR flour??

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