Devil's food chocolate cake with tart cherry filling that is topped with chocolate and butter cream (whipped-style) frosting.
Yellow fondant chicks and chocolate, candy-coated eggs decorate it.
You Will Need
-
- 12.0 tart, canned Cherries (drained)
- 1.0 cup Water (or according to mix directions)
- 1.0 cup Apple Sauce (replaces oil)
- 1.0 Devil's Food Chocolate Cake Mix
- 3.0 Egg(s) White
- 1.0 tsp Corn Flour (to thicken cherry juice)
- 1.0 (container each) Frosting Chocolate and Butter Cream, whipped
- 1.0 package Fondant yellow
- 1.0 bag Candy candy-coated chocolate eggs
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- PROJECT BUDGET
- Reasonably Priced
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GreenLeaf
Megz Noir
Posted By:Leigh-Anne D. »
March 24, 2008 17:01
Popular tags: Dressmaking / Tailoring, Revamping, Painting & Decorating, Christmas, Decorating, Gothic, Clothing & Fabric, and Beadwork
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queenfairypants
24 Mar 20:20
ooooh myyy god I want some!
Ryden
25 Mar 01:54
That looks delicious!
Sarah
06 Apr 02:14
Oh my goodness, you are amazing. That cake is so adorable!!