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1. 

   

   Cut three lengths of ribbon measuring 25" each.

2. 

   

   Tie together at one end, pin to a pincushion, pleat / braid together and tie together at the final end.




3. 

   

   Loop over and tie the two ends together.

4. 

   

   Take a selection of ripe chillis, 6 or more.




5. 

   

   Take a needle and thread, pierce through the top (stalk end) of the chillis and thread on to your ribbon loop.

6. 

   

   Hang to dry out, in a cool dark place, for several weeks and you can then use the dried chillis for cooking.

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