Make and Share Craft Tutorials
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over 2 years ago
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I had so much zucchini left over from my garden this summer that I found this to be a great way of using it up. My hubby and children love these and they freeze well, so I freeze the extras and defrost for a quick breakfast snack on the run. And the loaves are great to give to family and friends.
This recipe makes 24 muffins or 2 loaves of bread. In my case I only have 2-6ct muffin pans so end up making 12 muffins and 1 loaf.
Hope you enjoy making and eating these as much as I do :)
Crafts
Recipe
Ingredients
- 3 tsp Vanilla Extract
- 3 cup Oil
- 2 cup grated Zucchini about 2 medium sized
- 3 Egg(s)
- 1 tsp Salt
- 1 tsp Cinnamon
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 cup Cocoa Powder
- 3 cup Flour
- 1 cup Brown Sugar
- 1 cup Sugar
- 1 cup Chocolate Chips
- Project Cost
- Cheap
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1
Gather all ingredients.
Preheat oven to 350 degrees.
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2
Mix dry ingredients- flour, sugars, soda, powder, cinnamon and cocoa.
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3
In another bowl beat eggs, add grated zucchini, oil and vanilla. Mix.
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4
Add the dry ingredients to the wet bowl. Mix.
Add chocolate chips.
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5
Add batter to well greased muffin tins or line tins with paper.
Or if using loaf pans add to greased pans.Bake muffins 15-20 minutes.
Bake loafs 45-50 minutes.When done baking, cool on cooling rack.
Enjoy!!!
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