This recipe is so good! It tastes like the real goldfish crackers!
The fun part is making the goldfish cookie cutter! Which you can find in the link where I found this recipe.
I made some modifications:
*Instead of all cheddar cheese, I used Colby Jack Cheese and Cheddar Cheese.
*Added a few tablespoons of Golden Flaxseeds to the mix.
*I didn't use pepper or onion powder.
They keep really well in a tight glass container. :)