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About
Published over 7 years ago

Time
Time:0h15
Difficulty
Nice & Simple

Posted By

Edinburgh, GB
2007
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The sweetest member of the bruschetta family.

<center><u>(Makes 8 - 12 Servings)</u></center><br>
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a>
cuisine masterclass.<br><br>
See also <a href="/blog/project.php?id=182">Bruschetta</a>.

Tags


Crafts

Recipe


  1. Step 1 1

    Chop up the strawberries. Place in a bowl and mix in the honey and mint.

  2. Step 2 2

    Slice the bread in to diagonal slabs and toast in an oven for about 5 minutes.

  3. Step 3 3

    Spread the bread with marscaponi cheese.

  4. Step 4 4

    Place two spoonfulls of the strawberries on top and serve.

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