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You Will Need
Dessert Bruschetta
The sweetest member of the bruschetta family.
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Chop up the strawberries. Place in a bowl and mix in the honey and mint.
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Slice the bread in to diagonal slabs and toast in an oven for about 5 minutes.
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Spread the bread with marscaponi cheese.
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Place two spoonfulls of the strawberries on top and serve.
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Posted By:Cat Morley »
October 12, 2005 20:41
Popular tags: Dressmaking / Tailoring, Revamping, Painting & Decorating, Christmas, Decorating, Gothic, Clothing & Fabric, and Beadwork
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tom./
12 Oct 23:10
They were delicious! :)
Hayley
13 Oct 00:26
absolutely adorable! I may have to make them - maybe with poundcake to be extra yummy!
I love the website - keep it going.
Yuki
13 Oct 17:34
So sweet!
I have Plain Breads, so I can make similar one:)
Cat Morley
13 Oct 21:45
If you come over I'll make you one. I still have some ingredients left. x
miquette
13 Oct 23:43
mmmmmmm yum i could do with one of those right now they look yummy
jess
18 Oct 00:13
super yummy looking, i'm going to try them. by the way, awesome site!
debbie
08 Jul 23:59
this looks geat!!!!How many servings does this recipe yield? I have to do dessert for a party and this would be fab!
Cat Morley
10 Jul 19:23
It depends upon the size of your bread really, but otherwise I would say about 12 servings. :)
Cat Morley
10 Jul 19:23
It depends upon the size of your bread really, but otherwise I would say about 12 servings. :)
Jasmin N.
22 Jan 16:35
I LOVE YOU!! i love bruschetta... hate tomatoes (odd mixture... yes) now i can get around the tomatoes!!
Jayme
21 Aug 15:39
o0o0o Yummies