Make and Share Craft Tutorials
About
Published
over 7 years ago
Time
Time:0h15
Difficulty
Nice & Simple
Posted By
The sweetest member of the bruschetta family.
<center><u>(Makes 8 - 12 Servings)</u></center><br>
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a>
cuisine masterclass.<br><br>
See also <a href="/blog/project.php?id=182">Bruschetta</a>.
Tags
Crafts
Recipe
Ingredients
- 0.5 cup Strawberries
- 1 x Baguette or Dessert Bread
- 2 tsp Mint
- 2 tbsp Honey
- 0.25 cup Marscaponi Cheese
- Oven
- Project Cost
- Cheap
-
1
Chop up the strawberries. Place in a bowl and mix in the honey and mint.
-
2
Slice the bread in to diagonal slabs and toast in an oven for about 5 minutes.
-
3
Spread the bread with marscaponi cheese.
-
4
Place two spoonfulls of the strawberries on top and serve.
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