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About
Published about 4 years ago

Time
Time:0h45
Difficulty
Nice & Simple

Posted By

, , Norway
2009
Small_full_8._april_011_1239202874
Warning: Once tasted, you'll love 'em forever

Makes about fifteen-twenty delicious cupcakes, normal size.

Edit:
I didn't manage to add these ingredients on the list:

1 tsp vanilla sugar
1 tbsp potatoflour
!!

Tags


Crafts

Recipe


  1. Step 1 1

    Begin with mixing the eggs and the sugar.

  2. Step 2 2

    Then you add the dry ingredients, and mix them in. Make sure there's a minimum of lumps.

  3. Step 3 3

    Add the milk and butter. You can melt the butter, I didn't and it was imbossible to blend it perfectly in by hand. If you don't melt it, it has to be room-tempered.
    Mix the dough good together.

  4. Step 4 4

    Add the raspberry last. Chop them up with the spoon.

  5. Step 5 5

    Pour the mixture in the cupcakecups. This recipe makes about fifteen to twenty cupcakes, based on the size of the cups.
    If you didn't manage to eliminate all the pieces of butter, I advice you to use two cups, instead of one, because it will be moist underneath.

    Bake in the middle of the oven, on 225°C in about 12 minutes.

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And you're done!

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