Make and Share Craft Tutorials
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over 3 years ago
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I have used the same Pumpkin pie recipe for as long as I can remember.
It is great and can be varied in ways to create differant tastes, colours and textures!
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Crafts
Recipe
Ingredients
- 1 lb Pumpkin
- 7 ounce Shortcrust Pastry
- 4 ounce light Brown Sugar
- 2 Egg(s)
- 4 tbsp Milk
- Ground Ginger
- 1 pinch ground Ginger
- 1 pinch Ground Nutmeg
- 2 tsp Ground Cinnamon
- 2 tsp ground Cinnamon
- Project Cost
- Cheap
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1
Peel and deseed pumpkin, remove any stringy bits and cut into small pieces or slices.
Steam until soft and tender, approx 20 mins.
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2
Roll out your pastry and line your pie dish, making sure you grease the dish first with a little margarine.
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3
Put sugar and eggs in a mixing bowl and whisk with a fork until combined.
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4
Add the spices and milk to the bowl.
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5
Put the steamed pumpkin into a blender and blend until smooth.
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6
Add pumpkin to the mixing bowl, mix thoroughly or blend to mix.
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7
Pour mixture into your pastry lined pie dish(s).
Bake in a hot oven Gas7 for 15 mins,
then reduce the heat to Gas 4 for approx 30 mins or until the middle is set, does not wobble when you move the pie. -
8
Serve hot or eat cold, your preferance as both ways are delicious.
Enjoy :)
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