This is a really quick and easy dinner. Very healthy too! I cook it a lot because it's a good source of iron.
My mother has a HUGE garden and would make these for me all the time. This is also delicious with beet greens instead of spinach! : D


This is a really quick and easy dinner. Very healthy too! I cook it a lot because it's a good source of iron.
My mother has a HUGE garden and would make these for me all the time. This is also delicious with beet greens instead of spinach! : D
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First: WASH your spinach. Very important. I prefer organic spinach as the pesticides used on others is just disgusting.

heat up your skillet (i use cast iron) to medium low. Trickle a little layer of olive oil on once it heats up.

Add spinach and garlic. You'll notice it will start to shrink down quite a bit. One bag of spinach makes only about 2 sandwiches. Add a few splashes of apple cider vinegar.

toast your bread.

Spoon the spinach onto the bread, put Parmesan cheese on top of the spinach and eat! You can add more apple cider vinegar, but don't add too much or the bread gets soggy. Enjoy!
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EVEnl
25 Feb 09:09
I'm definitely going to try this, delicious! Is it your own recipe?
Cheyanne
26 Feb 19:20
This sounds so delicious, I'm going to make it tonight. Thanks for sharing!
Aliona A.
17 Mar 17:32
I made it for lunch today and it was delicious! I only changed a pair of details: I added little pieces of bacon to give a touch of flavour, and used Modena vinegar instead of apple one :)
Thanks for the recipe!
Maddz103 S.
10 Apr 15:57
<3i usually hate vegetables, but this sounds delish! <3