It's rhubarb time again. This tastes great on summer days.
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Cook the water with the rhubard, cloves and cinnamon sticks untill the rhubard is falling apart.
Pour it through a strainer into a pot or something. Pour it again but now through a tea towel.
Add the sugar when it's luke warm.
Keep the juice in a very clean bottle in the fridge. It stays well for about 1 week.
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rsky
14 Jun 19:51
yum, this sounds great!
Alyssa :)
14 Jun 20:16
My neighbor grows rhubarb and I absolutely love it! A juice sounds great:P
Ginger Ginger.
16 Jun 08:28
Yummy! gr8 for summer! too bad its icy cold in australia...