Make and Share Craft Tutorials
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Published
over 3 years ago
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This recipe is probably my favourite cookie recipe as they always turn out so great! I was a bit unsure about using cups to measure out the ingredients with at first (I normally use ounces or grams) but the cookies turned out fine.
I can't remember where I got the original recipe from unfortunately, as I printed it out a while ago.
Tags
Crafts
Recipe
Ingredients
- 0.25 cup Softened Butter
- 0.5 cup White White Sugar
- 0.25 cup Brown Sugar
- 1 Egg White
- 1 tsp Vanilla Extract
- 1 cup Self-Raising Flour
- 0.5 tsp Baking Soda
- Pinch Of Salt
- 0.25 cup Cocoa Powder
- 0.3 cup Chocolate Chips
- 2 drops Milk
- Project Cost
- Cheap
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1
Pre-heat your oven to 375 degrees or gas mark 5. Grease or line 2 baking trays.
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2
In a large bowl, beat the butter and sugars together until creamy. Add the egg white and vanilla extract and mix until blended well.
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3
In another bowl, combine flour, baking soda, salt and cocoa powder. Gradually add the flour mixture to the egg and sugar. The recipe didn't state to use any milk, but I found it practically impossible to mix without any, so I added a few drops to make it easier. Stir in the chocolate chips.
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4
Drop cookie dough by the teaspoonful (I used my hands and rolled into ball shapes as the mixture is quite sticky!) on to your greased baking tray.
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5
Bake for 10-12 minutes. When cooked, leave cookies on the baking tray for a minute or so, then transfer to a wire rack to cool completely.
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