Me and my bf are addicted to these.I made a fresh batch tonight and they'll probably only last a couple of days. They taste really nice with cheese, like a mature cheddar.
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Date And Walnut Rolls
Yummy yummy in my tummy :P
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Turn out dough on to floured surface and knead for about 20 minutes.
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Put all dry ingredients into a large mixing bowl and roughly stir. Add Olive oil and warm water and mix until a doughy ball. Add chopped nuts and dates and give it a bit of a knead to mix them in.
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Return to bowl and cover with a clean tea towel. Leave for a couple of hours to rise. It should double in size.
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Preheat oven to 200 oC. Turn your dough out on to a floured surface and knead for a couple of minutes. Divide mixture in half and then in half again. Make 6 small balls out of each quarter (i.e. 24 rolls) and put on a greased baking tray. Cook in oven for about 20 minutes or until golden. Leave to cool for and then put in airtight container. They'll probably keep for a couple of days but ours have never lasted long enough to find out :).
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KMOM14
Scarlet R.
Tracey M.
Tristen M.
GreenLeaf
Happy Mouse
Posted By:Arty KitKat »
June 04, 2009 11:37
Popular tags: Dressmaking / Tailoring, Beadwork, Decorating, Revamping, Christmas, Painting & Decorating, Halloween, and Clothing & Fabric
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KMOM14
04 Jun 16:14
These sound delicious and I am putting them on my project to-do list. Thanks for sharing them with us!
CeeyraCatastrophe
10 Jun 22:08
Im not normaly a 'date' kind of person but there sound great! :)
CeeyraCatastrophe
10 Jun 22:08
they* sound great.