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geoff
08 Nov 11:07
Hello Cat,
The recipe mentions baking powder, but there is none mentioned in the recipe. I would guess it's only a couple tablespoons or less, but I'm not sure.
18 Jun 00:53
How much baking powder?
Cat Morley
18 Jun 00:53
Argh sorry about that, it's 1 tsp.
Asian Vampire
25 Jan 04:18
these look delicious :]
I never knew cupcakes were
this easy! cause I always
bought the better crocker cake
mix =S !
Anye
03 Feb 14:56
That's cool D: Whenever I make cupcakes they smell eggy and don't taste very nice, well It's nice but just not very very tasty o.o
Yeah, whatever, gotta try baking these.
Anye
06 Mar 17:03
By the way, did you use a large egg? My mum usually gets medium sized ones so I added another one and it was still dry so I added some more milk.
Janet
14 Mar 00:30
I'm msking these today becasue I need some for school tomorrow
hope they taste delicious
Janet
11 Apr 22:18
Mine turned out hard.
How do I make them moist and soft?
Alexandria Sherbert
19 Jun 13:28
I love this tutorial, it's so similar to one of mine, but more yummy ;D
AileenFairycat
03 Sep 20:06
This looks so good!!! Do you think I could use soy milk instead of regular milk? If so I am making these today!!!
Thanks!