Materials to make cupcake charm
Clear liquid varnish
First cut a little bit of the white fimo with the fimo shaper.
Roll it into a little ball, it will be hard but it does soften.
Then roll it into a sausage so it becomes a long sausage strip. This is the topping.
Then cut another piece of fimo of a different colour.
Roll the fimo into a thick sausage shape, this will form the base of the cupcake.
Once into sausage shape squash it down and then with the craft knife use it to put lines around the side of the base.
Then with the topping strip add it to the base, curling it around so it looks like the top of an ice cream cone.
Then cut off another piece of fimo which will be the cherry, roll it into a tiny ball and place it onto of the cupcake.
Finally place the jewellery wire and then it is ready to pop into the oven for 30mins at 110 degrees celcius or 265 degrees farenheit.
Once it has been cooked in the oven, you then wait for it to cool down. Twist the wire into a loop with jewellery pliers, then varnish the charm.
This is the finished cupcake.