1
First of all, roll some brown fimo in a ball and then push it down on to a surface so that the bottom half flattens out.
2
Take a big lump of white fimo and roll it flat.
3
When the fimo is really thin, flat and long, use a knife to cut the top and bottom edges straight. Lightly use the knife to create little ridges all along the white strip - this it to make it look like a cupcake case.
4
Wrap the white strip around the brown ball.
5
Place some pink fimo on top in the style of icing and push a screw eye in to the top.
6
Roll a small lump of white fimo until it becomes a really thin strip. Use the knife to cut it in to small rectangles, like sprinkles.
7
Place the fimo sprinkles on top of the cupcake and bake in an oven until hard.