Here s What You Need

A Cake
Frosting
Pair Of Gloves
Candy Melts (2 Colors)
Peanut Butter Cup Cand Mold
Sprinkles

1: Bake A Cake..... Once The Cake Is Cooled Take The Cake And Crumble It Up In To A Bowl

2: Take Some Of The Frosting And Add It To The Crumbled Cake.... Add A Little At A Time Dont Want To Add Too Much! Start With Just A Little And Add Small Amounts As You Go

3: Should look Like This.... This Is Perfect

4: Now Start Rolling The Cake In To Little Balls.... I Use The Mold As A Guide On How Big I Need To Make The Balls :D

5: After They Are All Made Put Them In To The Freezer Or Fridge For About 10 Min. Just So That They Are Firm

6: Now pick What Color You Whant The Bottom Of Your Cupcake To Be And Melt That Color

7: Now Your Going To Fill The Mold Up With Your Melted Candy I Would Say Almost To The Top But Not All The Way

8: Now Take Your Cake Balls Out Of The Frezzer Or Fridge And Put Them In The Melted Cany This Make The Bottom look Like A Cupcake Liner

9: When You Have Filled Up The Tray Place Them Back In To The Freezer For About 5 Min Or Tell The Candy Is Hard

10: Once The Cady Is Hard Pop Them Out And Place Them Aside..... Repeat This Tell All Cake Balls Have A Bottom On Them

11: Now That All Of Them Have A Bottom On Them Now Its Time To Add The Top Of The Cupcake..... Melt Your Second Cady Melt Color And Then Just Dip The Top Of The Cake Ball In The Melted Candy

12: Now Before It Dries Add Cute Sprinkles To Finish Them :D

13: Now Let Them Dry For About 15 Min. And Enjoy Your Yummy New Kind Of Cupcake :D