About
Cake in five minutes.. in a cup!
The fastest way to obesity.
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Lea Joy favorited Cupcake!
23 Apr 16:49
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Alice N. added Cupcake! to Cooking
20 Apr 20:01
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Susi S. added Cupcake! to baking
30 Sep 20:22
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kiki w. added Cupcake! to cupcakes
11 Aug 17:24
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Kristen B. added Cupcake! to Food Stuffs
01 Jun 16:20
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IrisMakesStuff favorited Cupcake!
12 Apr 02:43
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cristinakilljoyway favorited Cupcake!
25 Feb 00:31
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madd::sunshine added Cupcake! to Yummies
10 Sep 19:57
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Step 1Mix all the dry ingredients together in a mug.
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Step 2Add the wet ingredients and stir away. This is pre-stirring and I was excited by the little globes of milk trapped in the oil. You probably aren't though...
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Step 3If you're feeling clever like I was, you can decanter the batter into two some other mugs. This is a child's peter rabbit mug. I took care not to drown Peter, but as we'll see later, I definitely over filled. (Do not overfill.)
It's best to keep the batter to the bottom two thirds of the cup.
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Step 4Microwave on full power for three minutes. I think my microwave is 800 watts. If yours is more powerful, do two minutes. You can always do an extra minute, but you can't take minutes away once it's burnt.
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Step 5This is why it's important not to overfill. Poor Peter Rabbit and his family have been obliterated by molten chocolate goo.
If you click on the image you can see the giant Elvis quiff that came out of the cup also- which I find quite impressive.
I loved your tagline! <3
Thanks xXx
Him: How do you know when it's finished?
Me: Ha when it explodes *smartass*
*Cake explodes in microwave*
Me: Crap
Cruel irony, but what I scraped out of the cup tasted pretty damn good. Thanks for the quick sugar fix tip
XD