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1. 

   

   Mix together the 1 cup water with 2 cups of sugar in the sauce pan place on stove . Heat the mixture over medium-high heat until it boils, or bubbles rapidly. (Keep children away from this part.)

2. 

   Keep stirring 'till the sugar dissolves. The water will look clear again. Then add the remaining sugar a little at a time. Do this 'till no more sugar will dissolve.

3. 

   Turn the heat off on the stove. Let the mixture stand to cool for 15 minutes. Have the adult pour the mixture into the glasses. At this point add in the food coloring.

4. 

   

   Now tie 1 end of the cotton cord around the sticks. Next lay the sticks across the top of the glasses (we used mugs; I don't recommend them because it was hard to get the crystals out). Let the cords hang into the mixture.

5. 

   

   The crystals will start to form in about one day (ours was a little faster than 24 hours). Now pull the cords out of the glasses and lay them on a plate to harden and dry out.
   
   Eat and enjoy.
   
   Just so you know, ours had a hard time coming out of the cup. I do not recommend mugs; real tall glasses work best. So I scooped everything out and laid it on a cookie sheet that had been covered with plastic wrap and put a child's toy block under one end so the crystal could form and the excess liquid could run to the other end. The end results are in the pictures; it still worked, just a different way of doing it. This way took about 2 1/2 days to dry out . Then I just picked up the plastic wrap and all the crystals peeled off so nicely and I placed them in a crystal bowl.
   
   This would be nice as an Easter, Birthday, Mother's Day, St. Patrick's Day or Valentine treat.