I found the recipe in a magazine and added the chocolate. They are good. It is very important you use the Crisco, they give the cookies their flavor.
You Will Need
Crisco Peanut Butter And Chocolate Chip Cookies
Yummo PB&C Cookies
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Preheat your oven to 375.
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Mix the Crisco, peanut butter, brown sugar, milk, and vanilla in a large bowl until it is well blended.
Add egg, mix until well blended. -
Mix flour, salt, and baking soda in another bowl. Add to the peanut butter mixture a little at a time until blended.
Stir in chocolate chips. -
Drop onto baking sheets by spoonful. Flatten with a fork.
Bake for 7-8 minutes.
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Taylor S.
03 May 22:47
ZOMG! I made these today, and (despite the messiness) they were AMAZING! Thanks so much for sharing the recipe!
Mallory Howard
25 Jun 06:27
I really really want those now!!! As soon as I get crisco, chocolate, & p.b. I'm making those!!!
Kepi
26 Jun 04:47
Are these a softer or crunchy cookie?