This right here is my idea of heaven:
a thin and sweet pastry filled with whipped topping and peaches.

My mom would make theses for us as kids all the time, and it just may be
my fondest childhood memory. I have since recreated her crepes many times
and want to share the recipe.

Joy's Crepes:
1 1/2 Cups Flour
1 tbsp Sugar
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla
2 tbsp melted butter
2 cups milk
2 eggs